Makeat

Makeat is a Food Design Studio based in Barcelona. Under the mission of awakeningi gastronomy’s potential they research and design projects in the gastronomic ecosystem and act as a bridge by connecting innovation with food professionals and generating alliances between experts in food, drinks, science, art and business.

Their expertise it’s based on three fields: creativity, design and technology, with which they bring a new layer to the gastronomic scene, opening new doors to innovation.

Check the following highlight during our Visit to Makeat:

Their methodology is the Food Design Thinking where they always design from the experience and usability. Makeat believes that waste is a lack of creativity so they also carry materials research at the studio, transforming food waste into bio-designs.

more details on makeat.tech

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